If there’s any time of year perfect for making home-cooked meals, it’s fall. There are so many wonderful veggies and root vegetables in their prime, ready to fill your dishes with flavor (and color!). What scares me off from so many “from scratch” meals, though, are all the different steps to follow. I mean, I know I could do them, but the intricacies make the thought of cooking even more overwhelming.
If you’re like me and are wary of complicated recipes, you might also be hesitant to try all those yummy fall dishes you see this time of year. Luckily, a Crock-Pot solves all those problems! Plus, all the flavors are allowed to mingle with each other — while your food is cooking, just picture all the ingredients having a party together.