While antibiotics do have their place in medicine, why not think about reaching for a natural solution when you can? Here are 10 natural antibiotics that you’ve probably already got lying around your kitchen.
By eating a few cloves of garlic each day, you can effectively fight off all sorts of bacteria, viruses and infections. Studies have even found that garlic can assist in areas as severe as AIDS symptoms, diabetes and high blood pressure. (source)
It’s also a great help in relieving the effects of colds, flus and toothaches. It doesn’t hurt that organic garlic is also quite affordable!
Cooking it into a meal is not good enough, however; to maximize its full antibiotic properties, you’ll need to crush the garlic and eat it raw. A great way to try this is in a salad, soup or even drink.
Onions are closely related to garlic and have similar health benefits, reducing pain and inflammation as well as illnesses like colds and flus. (source)
Similar to garlic, you’ll get the best results by eating onions raw. Cooking onions releases many of their healthiest nutrients, robbing your body of their help.
3. Grapefruit Seed Extract
Graprefruit seed extract, referred to as GSE, is conventionally used as an anti-microbial compound. It has shown great promise in preventing the growth of various fungi and bacteria, even being recommended for use in bathroom cleaning. (source)
You’ll need to dilute the extract when using it. The site I’ve linked to above lists a few helpful pointers for determining how much extract you need for specific applications.